This is Jason and Agnieszka's corner of the internet. We'll keep people updated with our travels, culinary adventures, and general mischief that we tend to get ourselves into.

Monday, January 16, 2006

Things we made over break

  • Wonton Soup with Fried Wonton's followed by a course of air dried Five Spice Roasted Duck
  • Anchovy and Veal meatballs with Swiss Chard and potatoes roasted in duck fat
  • Hot and Sour Soup made with Aga's home made chicken stock
  • Spicy Shredded Beef over rice
  • Baked Trout with Dried Mushrooms with an appertizer of a roasted garlic crostini
But we start classes tomorrow, so back to the Ramen.


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