Things we made over break

• Wonton Soup with Fried Wonton's followed by a course of air dried Five Spice Roasted Duck
• Anchovy and Veal meatballs with Swiss Chard and potatoes roasted in duck fat
  
• Hot and Sour Soup made with Aga's home made chicken stock
  
• Spicy Shredded Beef over rice
  
• Baked Trout with Dried Mushrooms with an appertizer of a roasted garlic crostini

But we start classes tomorrow, so back to the Ramen.