This is Jason and Agnieszka's corner of the internet. We'll keep people updated with our travels, culinary adventures, and general mischief that we tend to get ourselves into.

Wednesday, April 27, 2005

Dinner 4/25/05


Grilled asparagus, chicken, and cherry tomatoes with a green salsa made of anchovies, fresh basil, capers, and olive oil. 7/10 toes

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