This is Jason and Agnieszka's corner of the internet. We'll keep people updated with our travels, culinary adventures, and general mischief that we tend to get ourselves into.

Sunday, March 27, 2005

Dinner 3/27/05


Tonight's dinner: Roasted leg of lamb with rosemary and garlic seasoning. Roasted asparagus with parmesan cheese. For sweets, poached pears in a white wine sauce.

7.2 peg legs

posted by Jason at 8:27 PM  

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