This is Jason and Agnieszka's corner of the internet. We'll keep people updated with our travels, culinary adventures, and general mischief that we tend to get ourselves into.

Saturday, March 19, 2005

Dinner 3/18/05

Italian Farro (it is a type of grain) in a tomato paste sauce with fresh sausage from the butcher, mushrooms, and chard... with a glass of red wine to wash it down.

Kind of came out like a "nutty" rissotto. I like it

6.75/10 pirate eye patches

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